How to Roast Butternut Squash
How to roast butternut squash for the perfect healthy side dish, or to use in your favorite soup.
Servings: 4
Ingredients
- one 3 pound medium butternut squash
- 6 tablespoons melted salted butter
- 1.5 teaspoons fine sea salt
Instructions
- Preheat the oven to 400°F.
- Cut off the ends off the butternut squash.
- Peel the squash, cut in half lengthwise and then remove the seeds.
- Cut the squash into 1 ½ inch cubes (uniform is best) and place them on a baking sheet.
- Add the melted butter.
- Toss and spread out in a single layer on the baking sheet.
- Turn the squash while roasting a few times to ensure even browning.
- Roast for 45 minutes to 55 minutes, until the squash is tender.
Notes
- You can add your favorite seasonings if desired