Lipton Onion Soup Meatloaf
Packed with flavor and bursting with deep onion soup flavor, this is a perfect weeknight family dinner.
Servings: 4
Calories: 2892kcal
Ingredients
- 2 pounds ground beef
- 1 Lipton Onion Soup Mix (One Envelope)
- 1/2 cup dry breadcrumbs (Plain)
- 1/2 cup mozzarella cheese (Grated)
- 2 eggs
- 4 Tablespoons ketchup
- 1 Tablespoon worcestershire sauce
- 1 teaspoon garlic (Fresh diced if available)
Instructions
- Preheat your oven to 350°
- In a large mixing bowl add the eggs and mix them slightly.
- Add the ground beef, soup mix, breadcrumbs, mozzarella cheese, 2 tablespoons ketchup, Worcestershire sauce and garlic.
- Mix all the ingredients together with your hands just until the mixture starts to stick together.
- Press the meat into a loaf pan and brush the top with the last 2 tablespoons of ketchup.
- Bake uncovered for 55-60 minutes or until the internal temperature is 165 degrees, according to a meat thermometer.
- You can add more ketchup to top right before it is done for a thicker glaze on top.
- Allow meatloaf to rest for about 5 to 10 minutes before slicing
Nutrition
Calories: 2892kcal | Carbohydrates: 62g | Protein: 187g | Fat: 205g | Saturated Fat: 80g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 87g | Trans Fat: 11g | Cholesterol: 1016mg | Sodium: 2325mg | Potassium: 3043mg | Fiber: 3g | Sugar: 19g | Vitamin A: 1175IU | Vitamin C: 6mg | Calcium: 628mg | Iron: 23mg