Meatloaf Sauce
This fantastic meatloaf sauce takes only a few minutes to make, has simple ingredients, and will transform your meatloaf into a new family favorite!
Servings: 1 batch
Calories: 346kcal
Ingredients
- 1/2 cup ketchup
- 1/4 cup brown sugar
- 1 teaspoon white vinegar
- 1 teaspoon mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Instructions
Microwave Instructions
- Combine all ingredients in a large glass measuring cup. Whisk together until completely combined. Taste test and add more salt or sugar if desired.
- Heat in the microwave on high, stirring every 30 seconds, until the mixture is hot and the sugar has dissolved. Let cool.
- To use on meatloaf: once the meatloaf is shaped on a baking sheet or placed in a loaf pan, brush the meatloaf sauce over the top, covering the top of the meatloaf completely.
- Cook the meatloaf according to the recipe instructions. Let rest for 10 minutes then slice and serve.
Stove Top Instructions
- Combine all ingredients in a medium saucepan. Whisk together until completely combined. Taste test and add more salt or sugar if desired.
- Heat over medium-high heat, stirring every 30 seconds, until the mixture is hot and the sugar has dissolved. Remove from the stove and let cool.
- To use on meatloaf: once the meatloaf is shaped on a baking sheet or placed in a loaf pan, brush the meatloaf sauce over the top, covering the top of the meatloaf completely.
- Cook the meatloaf according to the recipe instructions. Let rest for 10 minutes then slice and serve.
Notes
- Play around with the ingredients to get the exact recipe you love.
Nutrition
Calories: 346kcal | Carbohydrates: 90g | Protein: 2g | Fat: 0.3g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 1781mg | Potassium: 476mg | Fiber: 1g | Sugar: 79g | Vitamin A: 624IU | Vitamin C: 6mg | Calcium: 78mg | Iron: 1mg