Miracle Caramel Pudding Cake
Miracle Caramel Pudding Cake - the cake bakes up on top and there's a delicious caramel sauce on the bottom!
Servings: 6
Calories: 391kcal
Ingredients
- 1 cup flour
- 2 teaspoons white sugar
- 1/2 cup milk
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 3 tablespoons soft butter
- 1 cup raisins
- 1 cup brown sugar
- 2 tablespoons butter
- 2 cups boiling water
Instructions
- Whisk together flour, sugar, baking powder, salt and cinnamon. Work in the butter until crumbly.
- Add raisins and milk, stir until combined.
- Pour into greased casserole.
- Combine brown sugar, butter and boiling water.
- Stir and pour over first mixture.
- Bake at 350 for 40-45 minutes.
- Serve with vanilla ice cream.
Video
Notes
This is perfect with vanilla ice cream on top!
Nutrition
Calories: 391kcal | Carbohydrates: 74g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 27mg | Sodium: 213mg | Potassium: 465mg | Fiber: 2g | Sugar: 38g | Vitamin A: 330IU | Vitamin C: 1.3mg | Calcium: 142mg | Iron: 2mg