Orange Cranberry Relish
This simple and delicious orange cranberry relish will go perfectly with any dish, from roast turkey, to enjoying it on sweet crackers! A true classic recipe!
Servings: 16
Calories: 63kcal
Ingredients
- 1 large navel orange washed, cut into segments and seeds removed
- 12 ounces fresh cranberries washed and dried
- 1 cup white sugar
- 1/4 tsp cinnamon cloves or nutmeg (optional)
Instructions
- Place the orange and the cranberries into a food processor.
- Pulse to chop, until the pieces are very finely chopped.
- Spoon the mixture out into a medium-sized lidded container.
- Stir in the white sugar, starting at 1/2 cup then adding sugar to taste.
- Place the lid on the container and refrigerate for at least two hours to let the flavors blend.
- Serve chilled or at room temperature.
Notes
- A serving is around 2 tablespoons, you should end up with around 2 cups of the relish.
Nutrition
Calories: 63kcal | Carbohydrates: 16g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 33mg | Fiber: 1g | Sugar: 14g | Vitamin A: 34IU | Vitamin C: 8mg | Calcium: 5mg | Iron: 1mg