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Peanut Butter Cup Pie

Love peanut butter? Love frozen pies? Then you are going to love this frozen peanut butter cup pie!
Prep Time15 minutes
Freeze Time1 hour
Total Time15 minutes
Course: Dessert
Cuisine: American
Servings: 2 pies
Calories: 2037kcal
Author: Karlynn Johnston

Ingredients

  • 1 8 ounce package cream cheese
  • 1 1/2 cups confectioners' sugar
  • 1 cup peanut butter
  • 1 cup milk
  • 1 16 ounce package frozen whipped topping, thawed
  • 2 9 inch prepared graham cracker crusts
  • mini Reese's Peanut Butter cups about 15-20 chopped up

Instructions

  • Beat together the cream cheese and confectioners' sugar with your mixer.
  • Mix in the peanut butter and milk. Beat until smooth.
  • Remove the bowl from the mixer and fold in the whipped topping.Spoon into the pie shells.
  • Sprinkle on the PB cups.
  • Freeze until firm.
  • Serve with caramel drizzled over the to

Nutrition

Calories: 2037kcal | Carbohydrates: 230g | Protein: 44g | Fat: 111g | Saturated Fat: 24g | Cholesterol: 12mg | Sodium: 1449mg | Potassium: 1190mg | Fiber: 10g | Sugar: 137g | Vitamin A: 200IU | Calcium: 243mg | Iron: 6.8mg