Pear Crisp Recipe
This Pear Crisp Recipe is perfect for when you have a large amount of pears to use up. That usually happens when I buy pears by the bag, there are always some that ripen too fast for us to eat and keep up with, so I throw them into a pear crisp! This fall dessert is perfect served with a dab of vanilla ice cream on top.
Servings: 6
Calories: 285kcal
Ingredients
Pear Filling
- 4-5 fresh pears washed and sliced
- 1/3 cup brown sugar
- 2 tablespoons cornstarch
- 1 teaspoon lemon juice
Oatmeal Crisp Topping
- 1 cup quick-cooking oatmeal
- 1/3 cup brown sugar
- 2 tablespoons flour
- 1 teaspoon allspice
- 1/4 cup salted butter
Instructions
- Pre-heat your oven to 400°F. Butter a 8x8 baking pan and set aside.
- Combine all of the pear filling ingredients together.
- Place in the prepared baking dish.
- Combine the oatmeal, brown sugar, flour and allspice.
- Cut in the butter with a pastry blender until mixture is crumbly.
- Sprinkle the crumb mixture over the pear filling.
- Bake 25 to 30 minutes, until topping is crisped and brown.
- Remove and serve warm, with whipped cream or vanilla ice cream if desired.
Nutrition
Calories: 285kcal | Carbohydrates: 53g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 77mg | Potassium: 197mg | Fiber: 4g | Sugar: 35g | Vitamin A: 265IU | Vitamin C: 5.4mg | Calcium: 39mg | Iron: 1mg