Peppermint Cheescake Bites
How to make delicious peppermint cheesecake bites, perfect little bite-sized morsels of minty cheesecake!
Servings: 48
Calories: 112kcal
Ingredients
Crust
- 2 cups chocolate cookie crumbs
- 1/2 cup salted butter
- 1/2 cup granulated sugar
Filling
- two 8 ounce packages 8 ounce packages cream cheese
- ¾ cup white sugar
- 2 large eggs
- 1 teaspoon mint extract
Topping
- 1/2 cup crushed candy canes
Instructions
- Preheat your oven to 375°F. Line two 24-cup miniature muffin tins with paper liners.
- Combine the crust ingredients until well combined. Take a heaping tablespoon of the mixture and gently press into the bottom of each muffin liner.
- Beat the cream cheese, sugar, eggs, and mint extract in a mixing bowl until light and fluffy. Fill each miniature muffin liner with this mixture, almost to the top. Top with a teaspoonful of crushed candy cane.
- Bake in the preheated oven for 15 minutes until the cheesecake is set. Cool.
Notes
Nutritional values may vary.
Nutrition
Serving: 24g | Calories: 112kcal | Carbohydrates: 16g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 113mg | Potassium: 38mg | Sugar: 9g | Vitamin A: 125IU | Calcium: 13mg | Iron: 0.5mg