Piggybank Pork Casserole
This is a super great way to use up leftover pork after a family dinner.
Servings: 6
Calories: 513kcal
Ingredients
- 1 1/2 cups spiral egg noodles, or spiral pasta (about 16 oz dry weight)
- 2 Tablespoons butter
- 2 cups pork (cooked leftovers)
- 1 can condensed cream of chicken soup
- 1 can corn (8 ounces with liquid)
- 1 can sliced pimiento (2 ounces with liquid)
- 1 1/4 cup sharp cheddar cheese (divided)
- 1 green pepper (medium chopped)
Instructions
- Pre heat the oven to 375°
- Cook the pasta as directed on the package, drain and set aside.
- In a large bowl stir the condensed soup, corn (with liquid), pimiento (with Liquid), 1 cup cheese and green pepper. Stir until combined well.
- Add in the cooked pork and the noodles and stir gently to combine.
- Pour into a ungreased 1 quart (or 2 quart) casserole dish.
- Garnish with reserved grated cheddar cheese.
- Bake for 45 minutes uncovered.
Notes
Garnish with parsley or finely diced green onions and serve.
Sub in whatever your preferred vegetables are
Nutrition
Calories: 513kcal | Carbohydrates: 32g | Protein: 25g | Fat: 33g | Saturated Fat: 14g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 94mg | Sodium: 590mg | Potassium: 524mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1204IU | Vitamin C: 40mg | Calcium: 194mg | Iron: 2mg