Pink Hot Chocolate Valentine's Dessert Dip
This pink hot chocolate dessert dip is two ingredients and is mere minutes to make! This is so good with strawberries and fresh fruit as well.
Servings: 2 cups
Calories: 375kcal
Ingredients
- 105 grams Pink Hot Chocolate each package is 35 grams
- 3 cups whipped topping
Instructions
- Scoop the 3 cups of whipped topping into a medium bowl. Break up any small lumps in the hot chocolate mixes.
- Pour in 2-3 packages (35 grams each) of Pink Hot Chocolate Mix.
- Stir until combined, trying to make sure there are no lumps. Cover the bowl with plastic wrap and refrigerate for at least an hour.
- Serve in a bowl with fresh strawberries and cookies for dipping.
Notes
I used three mixes in this recipe and we all loved it. You can absolutely use 2 for a lighter dessert dip!
Nutrition
Calories: 375kcal | Carbohydrates: 65g | Protein: 7g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 36mg | Sodium: 214mg | Potassium: 313mg | Fiber: 1g | Sugar: 42g | Vitamin A: 396IU | Calcium: 259mg | Iron: 0.2mg