Red Velvet Cookies
A delightful tender soft cookie that is a cheerful red color and filled with white chocolate chips in every bite.
Servings: 24
Calories: 133kcal
Ingredients
- 1 1/2 cups all-purpose flour
- 2 Tablespoons unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup butter (softened)
- 1 large egg
- 1 Tablespoon red food coloring (Liquid)
- 1 cup white chocolate chips (divided)
Instructions
- Preheat your oven to 375 ° Line two cookie sheets with parchment paper.
- In a medium bowl, whisk together the flour, cocoa powder, baking soda, baking powder and salt.
- In a separate mixing bowl, beat the butter and sugar until light and fluffy. Add in the egg and red food coloring and mix to combine until color is uniform and smooth.
- Add the dry ingredients to the butter and sugar mixture and mix on low speed, just until combined.
- Add in 3/4 cup of the white chocolate chips and stir lightly.
- Using a tablespoon size cookie scoop, scoop the batter out on to the baking sheets and flatten each cookie slightly with the bottom of a measuring cup or a spoon.
- Use 1/4 cup of the white chocolate chips to place 3-4 chips on the top of each cookie lightly pressing them in.
- Bake about 8-10 minutes, just until the edges of the cookies are setting.
- Cool for 10 minutes on the baking sheet. Then transfer to a wire rack to cool completely.
- Store in an airtight container.
Nutrition
Calories: 133kcal | Carbohydrates: 18g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 18mg | Sodium: 106mg | Potassium: 42mg | Fiber: 0.4g | Sugar: 12g | Vitamin A: 125IU | Vitamin C: 0.04mg | Calcium: 20mg | Iron: 0.5mg