Rice Krispies Cheese Crisps
Rice Krispies Cheese Crisps - crispy little cheese cookies that are perfect with wine for parties and school lunches!
Servings: 24
Calories: 144kcal
Ingredients
- 1 cup butter
- 1/2 pound Imperial Cheese sharp, in red tub
- 1/2 teaspoon salt
- 1 1/2 cups flour
- 4 cups Rice Krispies
Instructions
- Leave butter and cheese together to become soft ( overnight is best)
- Beat together until creams, then mix in flour.
- Mix in Rice Krispies by hand.
- Rolls into small balls and press down with a fork onto un-greased cookie sheet.
- Bake at 375 for 8-10 minutes, watching carefully so that they don't burn.
Video
Nutrition
Calories: 144kcal | Carbohydrates: 12g | Protein: 1g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 235mg | Potassium: 16mg | Vitamin A: 545IU | Vitamin C: 3mg | Calcium: 10mg | Iron: 1.9mg