Roasted Beet and Goat Cheese Salad
Delicious roasted beets are tossed with a maple syrup mustard dressing, then served with goat cheese and assorted greens.
Servings: 2
Calories: 426kcal
Ingredients
- 6 cups salad greens washed and spun dry
- 2 cups roasted beets
- ⅓ cup chèvre sliced or diced
Mustard Salad Dressing
- 1/4 cup maple syrup
- 2 tablespoons olive oil
- 2 tablespoon brassica mustard European style seeded mustard
- 1 tablespoon balsamic vinegar
Instructions
- Combine the greens, beets and chèvre in a large bowl.
- Combine the vinaigrette ingredients using a lidded jar to shake the ingredients together.
- Pour over the salad then toss to coat all the ingredients.
- Split between two plates and enjoy!
Notes
Feel free to play around with the dressing ingredients to adjust it to your liking.
Nutrition
Calories: 426kcal | Carbohydrates: 46g | Protein: 11g | Fat: 23g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Cholesterol: 17mg | Sodium: 447mg | Potassium: 780mg | Fiber: 4g | Sugar: 35g | Vitamin A: 1810IU | Vitamin C: 35mg | Calcium: 146mg | Iron: 3mg