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Close up Roasted Corn & Chickpea Salad on a white square bowl
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Roasted Corn and Chickpea Salad

Smokey grilled corn takes this chickpea salad from great to spectacular and the homemade dressing is only 5 ingredients!
Prep Time5 minutes
Total Time5 minutes
Course: Salad
Cuisine: American
Servings: 6
Calories: 112kcal
Author: Karlynn Johnston

Ingredients

  • one 15 ounce can chickpeas drained
  • 2 cups grilled corn or canned drained corn
  • 1 cup cucumber diced
  • 3 tablespoons cilantro chopped

Dressing Ingredients

  • 2 tablespoons olive oil
  • 1 1/2 tablespoons lime juice
  • 1 tablespoon honey melted
  • 3 teaspoons Tex Mex seasoning
  • 1 teaspoon lime zest
  • salt and pepper to taste

Instructions

  • Combine the salad ingredient and set aside.
  • Place the dressing ingredients into a small jar, cover and shake to mix or combine in a bowl.
  • Pour over the salad, tossing to coat the salad evenly and serve.

Nutrition

Calories: 112kcal | Carbohydrates: 16g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 2mg | Potassium: 181mg | Fiber: 2g | Sugar: 6g | Vitamin A: 208IU | Vitamin C: 5mg | Calcium: 45mg | Iron: 1mg