Roasted Parsnips and Carrots
These roasted parsnips and carrots are the perfect wintertime vegetable side dish! Everyone always forgets about how amazing parsnips are!
Servings: 4
Calories: 205kcal
Ingredients
- 4 carrots sliced into thin strips
- 4 parsnips sliced into thin strips
- 2 tablespoons olive oil
- 1-2 teaspoon Cajun seasoning, seasoning salt, salt and pepper, your choice
Instructions
- Pre-heat your oven to 425°F.
- Toss the vegetables with the olive oil and seasoning. Place on a baking sheet.
- Roast in the oven until they are tender-crisp.
- Remove and serve.
Notes
- You can use your favorite seasoning on these
Nutrition
Calories: 205kcal | Carbohydrates: 34g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Sodium: 58mg | Potassium: 790mg | Fiber: 10g | Sugar: 10g | Vitamin A: 10474IU | Vitamin C: 30mg | Calcium: 76mg | Iron: 1mg