Sausage Balls Recipe (Classic Bisquick Sausage Balls)
These biscuit mix (Bisquick) cheesy sausage balls are a holiday staple as an appetizer and also grace many a table for holiday breakfasts as well! Only three ingredients and you have a delicious snack or side.
Servings: 24 sausage balls
Calories: 176kcal
Ingredients
- 1 pound sharp Cheddar cheese shredded
- 1 pound ground pork sausage
- 2 cups biscuit baking mix (Bisquick)
- 1 tablespoon freeze dried chives ( optional)
- 1/4 cup milk (if needed)
Instructions
- Preheat your oven to 350 °F.
- In a large bowl (or in your standing mixer bowl), combine the ground sausage, biscuit baking mix and shredded cheese and chives.
- Form into 24 golf ball sized balls and place on baking sheets.
- Bake in the preheated oven for 20 to 25 minutes, until golden brown and the sausage is cooked through entirely.
- Remove and serve hot!
Video
Nutrition
Calories: 176kcal | Carbohydrates: 6g | Protein: 8g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 33mg | Sodium: 365mg | Potassium: 81mg | Sugar: 1g | Vitamin A: 205IU | Vitamin C: 0.2mg | Calcium: 156mg | Iron: 0.6mg