Sea Salt & Olive Oil Roasted Turnips
Delicious roasted turnips with sea salt and olive oil.
Servings: 4
Calories: 70kcal
Ingredients
- 1 turnip large
- 2 tablespoons olive oil
- 1-2 teaspoons sea salt
Instructions
- Pre-heat oven to 400 degrees.
- Peel and cut the turnip into half inch cubes. Toss with salt and olive oil.
- Place on a large baking sheet in a single layer and roast for 25-30 minutes, until fork tender.
- Serve and enjoy!
Notes
The sea salt is what makes these so good!
Nutrition
Serving: 4g | Calories: 70kcal | Carbohydrates: 1g | Fat: 7g | Sodium: 601mg | Potassium: 58mg | Sugar: 1g | Vitamin C: 6.4mg | Calcium: 9mg | Iron: 0.1mg