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Seven Layer Bars
Decadent seven layer bars that are perfect for the holiday season! Or a Monday.
Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Course:
Dessert
Cuisine:
Bars
Servings:
30
bars
Calories:
207
kcal
Author:
Karlynn Johnston
Ingredients
1/2
cup
butter
2
cups
graham cracker crumbs
1
cup
dark chocolate chips
1
cup
white chocolate chips
1
cup
chopped pecans
1
can sweetened condensed milk
1 1/3
cups
shredded unsweetened coconut
Instructions
Pre-heat your oven to 350 °F.
Melt the butter, then add in the graham crumbs.
Once they are mixed, press it firmly into the bottom of a parchment lined 9x13 pan.
Take half of the can of condensed milk, and pour it over the crumbs.
Add in the chocolate chips in an even layer over the milk.
On top of the chocolate, add the pecans and then the coconut, which was unsweetened by the way in my attempt to lessen the sweetness.
Take the remaining milk and drizzle it over the top of everything.
Bake in a 350 degree oven for 20-25 minutes, until the top is nicely browned.
Slice into bars once fully cooled.
Nutrition
Calories:
207
kcal
|
Carbohydrates:
20
g
|
Protein:
2
g
|
Fat:
13
g
|
Saturated Fat:
7
g
|
Cholesterol:
11
mg
|
Sodium:
90
mg
|
Potassium:
102
mg
|
Fiber:
1
g
|
Sugar:
14
g
|
Vitamin A:
130
IU
|
Vitamin C:
0.2
mg
|
Calcium:
72
mg
|
Iron:
0.6
mg