Smoky Bacon Deviled Eggs
Retrolicious deviled eggs with a smoky bacon taste! This classic snack has been made ten times better with bacon and smoked paprika!
Servings: 24
Calories: 67kcal
Ingredients
- 12 eggs hard boiled and cooled
- 1/2 cup mayonnaise
- 1 1/2 teaspoons white vinegar
- 1 1/2 teaspoon Dijon mustard plain yellow mustard is classic
- 1-2 slices of bacon cooked to crisp
- smoked paprika
Instructions
- Slice each egg in half carefully and remove the yolk, placing into a medium sized bowl. Place the egg white to the side for filling later.
- Combine the mayo, vinegar and mustard with the egg yolks, mixing until creamy and smooth.
- Pipe the egg yolk filling into the center of each egg, making a small dome of filling.
- Place one small piece of bacon on top of each egg, then sprinkle with smoked paprika.
Nutrition
Calories: 67kcal | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 84mg | Sodium: 70mg | Potassium: 32mg | Vitamin A: 120IU | Calcium: 12mg | Iron: 0.4mg