Stove Top Stuffing Meatloaf
How to make the best meatloaf using a box of Stove Top Stuffing! This cooking hack yields an incredibly flavorful and moist meatloaf.
Servings: 8 slices
Calories: 225kcal
Equipment
- baking sheet
Ingredients
- 2 pounds lean ground beef
- one 6 oz Stove Top Stuffing
- ¼ cup ketchup
- 1 tablespoon minced garlic
- ½ teaspoon salt
- ¼ teaspoon pepper
- ¼ cup milk
- 2 large eggs
- 1 teaspoon Worcestershire sauce
- 1 batch meatloaf sauce
Optional
- 1 teaspoon meatloaf seasoning
Instructions
- Preheat the oven to 350°F. Spray a rimmed baking pan with non-stick cooking spray and set aside.
- In a large mixing bowl, add the stuffing mix, ground beef, ketchup, garlic, salt and pepper. If you want more flavor, add in a teaspoon of meatloaf seasoning.
- Whisk the eggs, milk and Worcestershire sauce together until well combined then pour over the meat mixture. Use your hands to mix the ingredients together until well combined.
- Transfer the meat to the baking dish and shape the meat into a loaf.
- Combine the meatloaf sauce ingredients together until combined. Brush the meatloaf evenly with the sauce.
- Bake at 350°F for 50-60 minutes or until the meatloaf has at least a 165 °F internal temperature.
- Cool for 10 minutes on the pan then slice and serve.
Notes
- This is best baked on a flat pan as the stuffing holds this meatloaf together in a loaf shape perfectly and the fat drains away nicely.
Nutrition
Calories: 225kcal | Carbohydrates: 8g | Protein: 27g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.4g | Cholesterol: 118mg | Sodium: 421mg | Potassium: 469mg | Fiber: 1g | Sugar: 3g | Vitamin A: 186IU | Vitamin C: 1mg | Calcium: 37mg | Iron: 3mg