Strawberry Whipped Cream
How to make a fabulous Strawberry Whipped Cream to eat on your desserts, on fruit, to fill eclairs and so much more!
Servings: 6
Calories: 60kcal
Ingredients
- 1/4 cup strawberry puree
- 1 cup whipping cream
- 1/2 cup powdered sugar
- pinch salt
Instructions
- Prepare the strawberry puree recipe. Set aside 1/4 cup for this recipe. Freeze any extra puree for recipes in the future.
- In a large bowl, place the puree, whipping cream, powdered sugar, and a pinch of salt. Beat at high speed until the mixture forms stiff peaks.
- Use to fill up eclairs, top cakes and desserts.
Nutrition
Calories: 60kcal | Carbohydrates: 10g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 7mg | Potassium: 26mg | Sugar: 9g | Vitamin A: 70IU | Vitamin C: 4.4mg | Calcium: 10mg