Tex Mex Corn on the Cob
Zingy and delicious Tex Mex Corn on the cob! You'll never eat it plain again after you try this easy recipe!
Servings: 6
Calories: 107kcal
Ingredients
- 6 cobs corn ears (un-husked) that have been soaked water for hours
- 6 tablespoons cilantro butter
- 2 teaspoons Tex Mex Seasoning
- 2 teaspoons lime juice and zest
Instructions
- Preheat the BBQ to around 350 degrees.
- Place corn, in its husks, directly on the BBQ rack.
- Roast until tender and cooked through, about 40-45 minutes.
- Peel down the husks.
- Rub each ear of corn with 1 tablespoon of the cilantro butter.
- Serve immediately, sprinkled with the Tex Mex seasoning, a few splashes of lime juice and some lime zest on top!
Notes
Nutritional values may vary.
Nutrition
Calories: 107kcal | Carbohydrates: 1g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 101mg | Potassium: 20mg | Vitamin A: 385IU | Vitamin C: 0.5mg | Calcium: 30mg | Iron: 0.6mg