The Best Deep Fried Haddock
How to make the best battered, deep fried Haddock at home!
Servings: 4
Calories: 570kcal
Ingredients
Batter Ingredients
- 1 cup flour
- 3 tablespoons cornstarch
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup beer
- 1 tablespoon dill
- 1 dash pepper
- 2-4 High Liner Simply Fish Haddock Filets
For flouring
- 1/2 cup flour
- 2 tablespoons cornstarch
Instructions
- Combine the batter ingredients and mix until smooth.
- Preheat 2-3 inches of oil in a heavysauce pan to 375 degrees F.
- Combine the "flouring" ingredients together in a small bowl.
- Dredge the filets through the flour, then the batter until covered with a thick coat of batter.
- Cook two at a time in the hot oil, for approximately 4 minutes per side or until a medium golden brown.
- Remove and drain on paper towels.
- Serve and enjoy.
Nutrition
Calories: 570kcal | Carbohydrates: 48g | Protein: 78g | Fat: 2g | Cholesterol: 243mg | Sodium: 1546mg | Potassium: 1656mg | Fiber: 1g | Vitamin A: 255IU | Calcium: 184mg | Iron: 3.2mg