The BEST Instant Pot Mashed Potatoes!
How to make the best Instant Pot Mashed Potatoes! Once you try these you will never made boiled mashed potatoes again!
Servings: 8 servings
Calories: 179kcal
Equipment
Ingredients
- 10 cups of large diced russet potatoes
- 1 cup of chicken broth
- 1/4 cup milk
- 2 tablespoons salted butter
Instructions
- Place the potatoes in the bottom on the instant pot, then pour the chicken broth over top.
- Place the lid on top and seal.
- Cook for 15 minutes on high pressure - I used the "beans/chili" button.
- Manually release the pressure.
- Add the butter and milk and mash with a potato masher. ( I do this right in the pot.)
- Transfer to a serving bowl and enjoy!
Notes
I know a lot of recipes cook for 8 minutes, but this recipe with large chopped ( 1 inch pieces) RUSSET potatoes (always russet!!!!) worked perfectly!
Nutrition
Calories: 179kcal | Carbohydrates: 34g | Protein: 4g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 145mg | Potassium: 815mg | Fiber: 2g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 12.7mg | Calcium: 35mg | Iron: 1.7mg