The BEST Soft Baked Monster Cookies- Gluten Free!
How to make the BEST soft-baked Monster Cookies using the original recipe - plus my secret ingredient that helps keep these monster cookies from falling apart!
Servings: 36 cookies
Calories: 214kcal
Ingredients
- 1/2 cup butter
- 1 1/2 cups packed brown sugar
- 1 cup white sugar
- 3 large eggs
- 1 1/2 cups peanut butter
- 1 teaspoon vanilla extract
- 2 teaspoons baking soda
- 2 tablespoons cornstarch
- 1 teaspoons salt
- 4 1/2 cups rolled oats
- 2 cups chocolate M&M's
- 1 cup of chocolate chips butterscotch chips or whatever your heart desires
Instructions
- Preheat your oven to 350 degrees F.
- Cream the butter and sugars together until creamy. Beat in the eggs completely.
- Add the peanut butter and vanilla, mix until incorporated.
- Add the baking soda, cornstarch, salt and rolled oats.
- Stir in the M&M's and choice of chocolate chips by hand.
- Place the dough in the refrigerator for 20 minutes to harden somewhat.
- Use a large cookie scoop and place on an ungreased cookie sheet at least two inches apart.
- Bake for 12 to 15 minutes, until the edges are browned and the cookie is baked in the middle.
- Remove and cool on the sheets completely.
- Store in a closed container on the counter for up to 5 days. These freeze well.
Notes
- Nutrition will depend on what you add to these cookies for M&M's, chocolate chips etc.
Nutrition
Calories: 214kcal | Carbohydrates: 27g | Protein: 5g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 23mg | Sodium: 210mg | Potassium: 124mg | Fiber: 2g | Sugar: 19g | Vitamin A: 112IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 1mg