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The Original Bahama Mama
The Bahama Mama is a classic and delicious cocktail that originated in the 1950s that still is popular to this day.
Prep Time
5
minutes
mins
Course:
Cocktail
Cuisine:
American
Servings:
1
Calories:
222
kcal
Author:
Karlynn Johnston
Ingredients
1
ounce
coconut rum
1
ounce
dark rum
1/2
ounce
coffee liqueur
such as Kahlúa or Tia Maria
2 1/2
ounces
pineapple juice
3/4
ounce
lemon juice
freshly squeezed
Instructions
Add the coconut rum, dark over-proof rum, coffee liqueur, pineapple juice and lemon juice into a shaker with ice and shake until well-chilled.
Strain into a Collins or hurricane glass over fresh ice.
Garnish with a skewered brandied cherry and a pineapple wedge.
Nutrition
Calories:
222
kcal
|
Carbohydrates:
17
g
|
Protein:
0.3
g
|
Fat:
0.2
g
|
Saturated Fat:
0.03
g
|
Polyunsaturated Fat:
0.04
g
|
Monounsaturated Fat:
0.01
g
|
Sodium:
3
mg
|
Potassium:
115
mg
|
Fiber:
0.2
g
|
Sugar:
14
g
|
Vitamin A:
5
IU
|
Vitamin C:
15
mg
|
Calcium:
10
mg
|
Iron:
0.3
mg