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This delicious recipe is full of protein, cheesy goodness and veggies! It’s a great choice for camping, or just as a quick dinner! It’s absolutely fantastic!
Campfire Tex Mex White Bean Chicken Foil Packets
You CAN eat healthy while camping! Who knew? These Campfire Tex Mex White Bean Chicken Foil Packets were an absolute, 110% hit with the family. Chicken foil packets are the way to go when camping! Of course, my daughter’s had no spice, but other than that, we were good to go! My son wolfed this down and Mike and I couldn’t believe how delicious this was! It doesn’t even feel like a healthy meal, and those are the best kind!
How to Make Chicken Foil Packets
- Combine all ingredients, except the cheese and green onion, in a large bowl.
- Place 1/4 of the mixture on each foil square, then fold up the tinfoil so that the mixture won’t leak while turning the packet over the fire.
- Place on a BBQ grill or the grate over a campfire and cook for 20-25 minutes, turning the packets occasionally so that everything is cooked evenly.
- When the chicken has been cooked thoroughly, remove from the fire and cool slightly.
- Turn out the foil packets onto a plate, top with cheese and green onion.
- And you’re done!
We all know that we eat like crap when we are camping. Cookies. Cinnamon buns. Hobo pies over the fire. Marshmallows and S’Mores. The list is endless of junk food that we eat out at the trailer. This year we are going to be spending a LOT more time out there and I refuse to feed the kids hot dogs and marshmallows when we are at the lake. I’ve been concocting more healthy camping meals already on the two weekends we were out there and this one will be on the menu all summer long!
More Camping Recipes
So while I love my cereal bars and my campfire desserts, we have to eat more like this when we are out there, and then I can sneak in those desserts now and then! camping. What healthy meals do you enjoy while out camping?
Love,
Karlynn
Campfire Tex Mex White Bean Chicken Packets
- Prep Time
- 10 minutes
- Cook Time
- 25 minutes
- Course
- Entree
- Cuisine
- American
- Servings
- 4
- Calories
- 180
- Author
- Karlynn Johnston
Ingredients
- 1 15 ounces can navy beans drained and rinsed
- 1 10 ounces can diced tomatoes drained
- 1 10/11 ounces can mini corn or niblets
- 1 tablespoon Mexican Spice Blend or more to taste!
- 4 boneless skinless chicken breasts diced
- 1/2 cup shredded cheese Mexican blend
- chopped green onion
- 4 tin-foil squares about 18″ x 12″
Instructions
- Combine all ingredients, excepting the cheese and green onion, in a large bowl.
- Place 1/4 of the mixture on each foil square, then fold up the tinfoil so that the mixture won’t leak while turning the packet over the fire.
- Place on a BBQ grill or the grate over a campfire and cook for 20-25 minutes, turning the packets occasionally so that everything is cooked evenly.
- When the chicken has been cooked thoroughly, remove from the fire and cool slightly.
- Turn out the foil packets onto a plate, top with cheese and green onion.
- Enjoy!
Recipe Notes
Nutrition Information
All calories and info are based on a third party calculator and are only an estimate. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more.
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Lyn says
This was really good but the calories are definitely not accurate. With 2% cheese, I calculated 340 calories per serving.
Calley says
What is Mexican spice blend?
Marie says
Trying this tomorrow and adding green chilis to it. Will add avocados after too.
L.S. says
This is a great idea, but for us it just wasnāt very yummy. ?
Lisa A Spencer says
Umm never seen Navy beans used in texmex, maybe sub black beans???
Candy DePasquale says
Or pinto beans
Caitie says
Do I leave the chicken breaths whole? Or do I chop it up?
megan bartee says
can you do this in a camp fire? Like without a grate?
chack1work says
Thanks for sharing this recipe Karlynn.
For a slightly different flavor(s), you could substitute the can of tomatoes with a can of Rotel (canned tomatoes with green chile peppers) or the canned tomatoes that already have garlic and Italian herb blends (basil, oregano, & thyme), etc. Our local Aldi store occasionally sells canned tomatoes that has corn & okra added.
Alisa says
My kids picked this recipe out for dinner last night. We LOVED it! We baked it in the oven 450 degrees for a little under 20 minutes. The chicken was so tender and tasty. It was so fun to have the kids make their own packets. Thank you!!
poll1959 says
Looks good, We’are definitely going to try this!
Selena says
Is there nutritional info available for this recipe?
BekkyCampbell says
Do you cook the chicken in the packet or separately?
Terrichalmers says
Would I be able to cook this a oven? Really want to try this but I have no BBQ š
thekitchenmagpie says
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" profile_url="https://www.livefyre.com/profile/54110428/" ns="true">Terrichalmers You sure can! Just make it at 375 degrees on the middle rack!
Kelcey Howatt says
LOL thank you, top rack it is!
The Kitchen Magpie says
Either or. If you are forgetful, top rack LOL! Also, it depends on the BBQ. If you know the bottom is rather undependable heat-wise, use the top.
Kelcey Howatt says
My kitchen skills have yet to translate well onto the bbq. Do you typically put your foil packet on the top rack of your bbq, or onto the main grill?