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If you can’t get enough of that classic taco taste, try using this seasoning in a Taco Omelette Using Leftover Taco Meat, or add it to my Taco Casserole for a flavor-packed meal!

Karlynn’s Recipe Notes
- Skill Level: This recipe is easy to make once you’ve got a few staple spices in your pantry!
- Total Time: Your taco seasoning will be ready in just 5 minutes.
- Variations: You can easily make this blend your own by swapping in ancho chili powder for deeper flavor, or adding oregano and a tiny pinch of brown sugar. This spice blend works with so many dishes – from Mexican-inspired meals to soups, casseroles, and as a rub for my Grilled Chicken Breast or Pepper Steak!
- Tools For This Recipe: You will need a small bowl, a whisk or spoon for mixing, and an airtight container for storing your seasoning.

What You’ll Need for Ingredients
Garlic & Onion Powder: These add a savory, well-rounded base that enhances all the other spices. Karlynn’s Tip: Don’t skip the onion powder, even if you’re not an onion fan! It adds a subtle background note, and without it, the mix can feel like it’s missing something.
Chili Powder: As the base of the seasoning, chili powder adds mild heat and earthy depth for that signature taco flavor!
Salt & Pepper: This mix is simple but essential for balancing and tying all the spices together!
Paprika: Paprika brings a subtle, slightly sweet note and helps round out the spice blend. Karlynn’s Tip: Try smoked paprika instead for an extra layer of smoky depth!
Cumin: Ground cumin adds a warm, peppery flavor that’s essential to the classic taco taste!
How To Make Cheap and Easy Homemade Taco Seasoning
This is a quick overview of the recipe. The full list of ingredients & complete step-by-step instructions are in the recipe card below.
- Mix all of your ingredients in a small bowl.
- Store your spice mix in an airtight container. That’s it!
- If you’re using ground beef, prepare it according to the instructions in the recipe card.


Storage Instructions
This homemade taco mix stores beautifully, so it’s perfect to keep on hand!
Pantry: Transfer the seasoning to an airtight container or spice jar and keep it in a cool, dry place – like your spice cabinet! It will stay fresh for up to 6 months.
More Delicious Taco Recipes
Now that you’ve got the perfect taco seasoning, put it to good use in one of these tasty Taco Recipes:
- Loaded with all your favorite fixings, these Classic Weeknight Tacos are perfect for an easy dinner!
- The BEST Tex-Mex 7 Layer Bean Dip is so simple to make, but hearty enough to feel like a full meal.
- My Bacon & Buffalo Chicken Tacos are a bold, crowd-pleasing option that’s perfect for game day or build-your-own taco nights!
And just like that, you’ve got a homemade taco seasoning that’s simple, flavorful, and ready whenever you need it! No more last-minute grocery runs – just a quick scoop and you’re set for tacos, dips, and so much more.
Give this recipe a try, tweak it to suit your taste, and don’t forget to leave a comment below to share how you used it.
Happy Cooking!
Karlynn

Cheap and Easy Homemade Taco Seasoning
Ingredients
- 2 tablespoons chili powder
- 1 tablespoon paprika
- 1 tablespoon ground cumin
- ½ tablespoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried oregano
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- ¼ teaspoon cayenne pepper, adjust this to desired heat and spice level
Optional Add Ins
- ½ teaspoon chipotle powder
- ½ teaspoon crushed red pepper flakes
- 2 teaspoons cornstarch, this will thicken the seasoning when used in tacos
Instructions
Directions
- In a small bowl, mix together all of the ingredients. Store in an airtight container.
To Prepare Taco Meat
- Fry up 1 lb of lean ground beef until browned and cooked throughout. Drain the fat and mix in 2 tbsp of the taco seasoning mix. If you added cornstarch, add in 1/4 cup of water to the mix. Cook until the taco seasoning is all mixed throughout the beef and thickened up.
- Remove from the stove and place in a bowl. Use for tacos and wraps.
Notes
- To make the amount shown in the jar, quadruple the recipe! We make a LOT of tacos so Ivy made four times the recipe- and that was also some GREAT math skills practice for her as well!
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.











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